Still hungry? Check out more recipes below!
Olympiada Clouds is a delicate and elegant dessert that combines meringue, flavored with hints of lemon and rose, with fresh strawberries and chopped pistachios for a heavenly treat.
Chimodho is a traditional Zimbabwean bread that is simple to make and beloved for its slightly sweet, dense texture. Made from basic ingredients, it's a versatile dish perfect for breakfast or as a snack.
Westfälischer Pumpernickel is a dense, dark German rye bread known for its hearty flavor and chewy texture, traditionally baked with rye flour and whole rye berries over a long period for a distinct, rich taste.
Suzhou Honey Lotus Root is a traditional Chinese dessert that features lotus roots stuffed with glutinous rice, gently simmered, then sweetened with honey, rock sugar, and a touch of dried fruit.
Su Xian Su Pastry is a delicate and flavorful Chinese dessert featuring a crunchy sesame seed topping with a sweet white bean paste filling.
Indulge in these Amber Bliss Bars, a delightful blend of buttery richness, dark chocolate, and crunchy walnuts, perfect for any time of day.
Basundi is a rich and creamy Indian dessert made with reduced milk, flavored with cardamom and saffron, topped with a mix of nuts such as almonds, pistachios, and cashews.
Pinhão Assado is a traditional Brazilian snack made by roasting pine nuts, which are native to the Araucaria pine tree. The nutty flavor and slightly chewy texture make it a beloved treat, especially in Southern Brazil.
Experience a burst of Mediterranean flavors with the Jerusalem Platter, a vibrant assortment of hummus, falafel, shawarma, and fresh salads, perfect for sharing.
Çorba Çekerek is a hearty and comforting Turkish soup that combines wheat and chickpeas with yogurt for creaminess, enhanced by aromatic garlic, onions, and mint, for a refreshing twist.
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