Recipes | I've Been Cooking

Fukuoka Yama Tiramisu

Fukuoka Yama Tiramisu is a delightful fusion dessert that brings together the rich flavors of traditional Italian tiramisu with the earthy and aromatic taste of matcha, creating a luscious and unique twist.

🇯🇵 Fukuoka, Japan$$

Faroese Vodka Skúffukaka

This Faroese Vodka Skúffukaka, a delightful spin on traditional chocolate cake, integrates smooth vodka for an added depth of flavor, perfect for an indulgent dessert experience.

🇫🇴 Faroe Islands$$

Yuzu Miso Glazed Tofu Skewers

Delight in the vibrant flavors of Yuzu Miso Glazed Tofu Skewers, combining the citrusy essence of yuzu with savory miso for a healthy and flavorful appetizer or side.

🇯🇵 Hokkaido, Japan$$

Sfenz

Sfenz, also known as Libyan doughnuts, are light and fluffy fritters made from a simple yeast dough. They're traditionally enjoyed as a breakfast treat, served hot and sprinkled with sugar.

🇱🇾 Libya$

Seonchae Pancakes

Seonchae Pancakes are a savory Korean dish featuring seonchae greens, which are paired with a seasoned batter and cooked to golden perfection. This vegan-friendly dish is perfect as an appetizer or a light meal.

🇰🇷 Incheon, South Korea$

Maheu Ambuya

A refreshing, traditional African beverage made from fermented maize and sorghum, Maheu Ambuya offers a mildly sweet taste, perfect for a hot day or a comforting drink.

🇿🇼 Zimbabwe$

Binna Kekis

Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.

🇵🇼 Palau$$

Waratah Pudding

Waratah Pudding is a delightful dessert inspired by the vibrant colors of the native Australian waratah flower, perfect for sweetening your evenings.

🇦🇺 New South Wales, Australia$

Aussie Tamarind Glaze

Aussie Tamarind Glaze is a sweet and tangy sauce perfect for adding a flavorful punch to meats, tofu, or roasted vegetables. The tropical taste of tamarind combined with zesty lime and spicy chili flakes makes it an ideal accompaniment for a variety of dishes.

🇦🇺 New South Wales, Australia$

Cachapa Verde

Cachapa Verde is a delightful twist on the classic Venezuelan corn pancake, enriched with the vibrant flavors of spinach and cilantro. This savory treat is perfect as a breakfast or brunch option, offering a balance of taste and nutrients.

🇻🇪 Venezuela$$

I've been...

Fukuoka Yama Tiramisu

Faroese Vodka Skúffukaka

Yuzu Miso Glazed Tofu Skewers

Sfenz

Seonchae Pancakes

Maheu Ambuya

Binna Kekis

Waratah Pudding

Aussie Tamarind Glaze

Cachapa Verde

I've been...

Fukuoka Yama Tiramisu

Faroese Vodka Skúffukaka

Yuzu Miso Glazed Tofu Skewers

Sfenz

Seonchae Pancakes

Maheu Ambuya

Binna Kekis

Waratah Pudding

Aussie Tamarind Glaze

Cachapa Verde