Still hungry? Check out more recipes below!
Tian de Légumes is a vibrant Provençal dish that celebrates the flavors of summer vegetables, perfectly roasted with herbs and olive oil.
Timor Ember Grilled Chicken is a flavorful dish where chicken is marinated in a coconut milk and spice blend, then grilled in banana leaves for a fragrant and tender meal.
Calamansi Dream is a delightful citrus dessert that combines a creamy calamansi-infused custard with a buttery graham cracker crust, perfect for a refreshing treat.
A quintessentially French dessert, the Aquitaine Citron Sofralie combines the zestiness of lemon with the rich, buttery goodness of a soft cake. It's ideal for those looking for a balance between sweet and tangy flavors.
Pacific Gold Nuggets are savory, crispy seafood bites, coated in panko and parmesan, bursting with flavors of garlic and lemon. Perfect as an appetizer or a comforting main dish.
Nzombo Kipenzi is a rich and aromatic goat stew, infused with vibrant spices and creamy coconut milk, perfect for a sumptuous evening meal.
Bahraini Yuzu Bites offer an aromatic and citrusy blend, perfect as a snack or delightful dessert. Infused with the exotic flavors of yuzu and cardamom, these bites are a refreshing treat.
The Busan Street Encrust offers a crispy delight by combining tender shrimp and squid with a perfect blend of spices and aromatic herbs, embodying the flavors of a bustling Korean street food market.
Rheinische Apfelsuppe is a traditional German soup that combines apples, onions, and potatoes for a balance of sweet and savory flavors.
Habichuelas con Dulce is a traditional Dominican sweet treat made with red kidney beans, milk, and coconut, seasoned with fragrant spices. This dish is popular during Lent and Easter celebrations.
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