Still hungry? Check out more recipes below!
Saa Kow is a delightful Thai-inspired dish featuring tender ground pork, vibrant vegetables, and fragrant spices, served over a bed of steaming rice. Ideal for those who love savory and slightly sweet flavors.
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
Qarabali Mohnaq is a vibrant and aromatic Middle Eastern-inspired dish featuring zucchini and rice, infused with a blend of spices and fresh herbs for a delightful and healthy meal.
Seabreeze Skewers combine fresh shrimp and scallops with a colorful medley of vegetables, marinated in a zesty lemon-garlic sauce, bringing a hint of summer to your plate.
Lucian Pepperpot is a rich and flavorful Caribbean stew, featuring a spicy combination of beef and pork seasoned with aromatic spices and Scotch Bonnet peppers, simmered in a savory coconut sauce.
Island Guava Surprise is a tropical dessert that combines the fragrant sweetness of guava with the creamy, aromatic touch of coconut and vanilla, all elevated by a hint of lime and cinnamon.
Koko Anis is a delightful Mediterranean dessert cookie infused with aromatic anise seeds, offering a sweet and subtly spiced treat perfect for any occasion.
Narinqan Tohumu is a vibrant and nutritious dish featuring pomegranate seeds, bulgur, and fresh herbs, perfect for a refreshing meal filled with texture and flavor.
A traditional Luxembourgish snack featuring melted cheese (kachkéis) served over crisp baguette slices or crackers, complemented by spices and fresh chives for a rich and savory experience.
A savory traditional Bolivian pastry, Salteña Supremo offers a delicious blend of chicken, beef, and vegetables wrapped in a buttery dough, perfect for a hearty meal.
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