Recipes | I've Been Cooking

Ohnivá Koláča

Ohnivá Koláča is a flavorful and lightly spiced cake originating from traditional Eastern European cuisine, known for its delicate texture and warm aroma from cinnamon and nutmeg.

🇨🇿 Czech Republic$$

Mineiro Pão de Queijo Bomb

Mineiro Pão de Queijo Bomb is a savory twist on the classic Brazilian cheese bread, packed with flavorful chorizo, jalapeños, and a blend of cheeses for an explosive taste experience.

🇧🇷 Minas Gerais, Brazil$$

Chiang Mai Larb

Chiang Mai Larb is a flavorful, aromatic dish from Northern Thailand combining minced pork and chicken liver with a blend of spices and herbs like lemongrass, mint, and coriander, creating a unique and spicy flavor.

🇹🇭 Chiang Mai, Thailand$$

Steamed Goat with Saffron and Somali Spices

A sumptuous and aromatic dish, Steamed Goat with Saffron and Somali Spices offers a delightful blend of flavors inspired by Somali cuisine, featuring tender goat meat infused with saffron and a rich blend of spices.

🇸🇴 Somalia$$$

Felfel Khaleeji

Felfel Khaleeji is a flavorful Middle Eastern dish featuring bell peppers stuffed with spiced ground beef and rice, creating a delicious combination of hearty and aromatic flavors.

🇰🇼 Kuwait$$

Breyani

Breyani is a rich and flavorful Indian-inspired rice dish, made by layering chicken marinated in spices with fragrant basmati rice, saffron, and herbs, making it a perfect main course for special occasions.

🇿🇦 Cape Town, South Africa$$

Taveuni Truffles

Taveuni Truffles are a luxurious dessert crafted with rich dark chocolate, creamy coconut, and a tropical hint of passionfruit, perfectly balanced with a touch of vanilla and candied ginger for a sweet finish.

🇫🇯 Fiji$$

Tatarskaya Zakatка

Tatarskaya Zakatка is a traditional Russian baked dish featuring a savory meat and onion filling encased in a tender buttery crust, perfect for a hearty meal.

🇷🇺 Tatarstan, Russia$$

Tahmita

Tahmita is a flavorful chicken dish marinated in a rich blend of spices including turmeric, cumin, and coriander, and served with rice. This recipe offers a balance of spicy and creamy textures, making it perfect for a hearty meal.

🇱🇾 Libya$$

Sverdlovsk Pelmeni

Sverdlovsk Pelmeni are traditional Russian dumplings filled with a savory mix of ground pork and beef, enhanced by onions and spices. They are boiled until tender and often served with butter or sour cream.

🇷🇺 Sverdlovsk Oblast, Russia$$

I've been...

Ohnivá Koláča

Mineiro Pão de Queijo Bomb

Chiang Mai Larb

Steamed Goat with Saffron and Somali Spices

Felfel Khaleeji

Breyani

Taveuni Truffles

Tatarskaya Zakatка

Tahmita

Sverdlovsk Pelmeni

I've been...

Ohnivá Koláča

Mineiro Pão de Queijo Bomb

Chiang Mai Larb

Steamed Goat with Saffron and Somali Spices

Felfel Khaleeji

Breyani

Taveuni Truffles

Tatarskaya Zakatка

Tahmita

Sverdlovsk Pelmeni