Still hungry? Check out more recipes below!
Kofta Makaro is a delectable fusion dish that combines spiced meatballs made from lamb and beef with a rich tomato-cream sauce, perfectly served over pasta and topped with parmesan cheese.
The Quebecois Butter Cascade is a delightful dessert that features layers of buttery goodness with a hint of maple syrup, embodying the essence of Quebec's finest flavors.
Fez Tagine Mezze is a fragrant and flavorful Moroccan dish featuring tender chicken cooked with a medley of spices and herbs, accompanied by zesty lemon and briny olives.
Pierogi Blaskiego is a delicious and hearty Polish dish featuring soft, handmade dumplings filled with a creamy potato and cheddar mixture, topped with sautéed onions and fresh parsley.
The Hudson Valley Blossom Tart is a delightful dessert that combines a crisp almond-flavored crust with a vibrant mix of summer fruits and a hint of lavender.
Mfula Namke Ener is a fragrant and colorful chicken dish prepared with a delightful blend of spices and creamy coconut milk, served over fluffy rice and garnished with fresh cilantro and lime.
Prairie Oyster Bay is a distinct cocktail with a hearty kick from bourbon, bolstered by the richness of a whole raw egg, and seasoned with a mix of savory and spicy elements like Worcestershire, Tabasco, and tomato juice.
Nolen Gur Sandesh is a traditional Bengali sweet made from chenna (fresh paneer) and nolen gur (date palm jaggery), offering a rich and aromatic flavor.
Peri-Peri Matapa is a flavorful Mozambican dish combining the rich taste of cassava leaves and coconut milk with a spicy kick from peri-peri sauce, served with succulent prawns over steamed rice.
Turrón de Agramunt is a traditional Spanish treat that combines the smoothness of honey with roasted almonds and hazelnuts for a nutty, sweet confection.
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