Still hungry? Check out more recipes below!
Celtic Caerphilly Cake is a savory treat that combines the unique flavor of Caerphilly cheese with aromatic herbs and a deliciously moist cake base, perfect for an appetizer or a light snack.
Al Harees is a traditional Middle Eastern dish that combines the simplicity of wheat, chicken, and lamb with butter and cinnamon for a comforting and rich meal, typically slow-cooked to perfection.
Brigadeiro de Café is a delightful Brazilian delicacy blending the rich flavors of chocolate and coffee. This treat offers a truly indulgent experience, perfect for dessert enthusiasts.
Grünkohl Puree is a comforting German dish featuring tender kale and creamy potatoes, complemented by savory slices of sausage for a nourishing, hearty meal.
A vibrant and spicy twist on a popular West African dish, Jollof Couscous Supreme is an ideal meal infused with aromatic spices, hearty vegetables, and fluffy couscous.
Sabea is a hearty Middle Eastern stew that combines tender lamb with a medley of vegetables and spices, creating a rich and comforting dish.
The Pacific Glaze is a savory and sweet sauce that combines the umami flavors of soy with the tropical sweetness of pineapple and a kick of ginger and red pepper flakes, perfect for drizzling over grilled meats or vegetables.
Bougatsa is a delicious Greek pastry consisting of layers of flaky phyllo dough and a creamy semolina filling, sweetened with sugar and adorned with a dusting of powdered sugar and cinnamon.
Islander Swirl Bites are tropical-inspired pastries featuring a delightful combination of coconut, pineapple, mango, and pecans, enveloped in flaky puff pastry with a hint of cinnamon and brown sugar sweetness.
Enjoy a new twist on the classic Matoke with crispy fritters that blend the quintessential flavors of green plantains, herbs, and spices for a delightful snack or appetizer.
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