Still hungry? Check out more recipes below!
Desert Breeze Zrig is a refreshing and cooling drink from North African cuisine, ideal for hot, sunny days.
Bánh Xèo is a crispy Vietnamese pancake made with rice flour and coconut milk, stuffed with shrimp, pork, and bean sprouts, and served with fresh herbs and fish sauce for dipping.
Jequitibá Amargo is a traditional Brazilian infused drink with a distinctive bitter taste from jequitibá bark, balanced by sugar and the tang of lemon.
Johannesburg Sizzle is a vibrant and spicy beef sirloin dish featuring pan-seared sirloin steak, onions, and bell peppers, infused with the warmth of paprika and cayenne, and served with buttery lemon herb potatoes.
Laban Ma'h Luban is a sumptuous Middle Eastern dish, featuring tender lamb cooked in a seasoned yogurt sauce and served with rice and flatbread.
Rösti Galette is a crispy, golden-brown potato pancake infused with cheese, thyme, and onions, perfect for a savory breakfast or brunch.
Busan Bibim Mandu are delicious pan-fried dumplings filled with savory ground pork, tofu, and kimchi, served with a spicy fresh salad. They bring Korean street food straight to your table, rich in flavor with an exciting texture.
Zakuska Rassol is a tangy and refreshing Russian appetizer made with an assortment of pickled vegetables, offering a perfect blend of sweet and sour flavors ideal for enlivening any meal.
Bahr Wajada is a traditional and aromatic Middle Eastern rice dish featuring tender lamb shanks cooked with fragrant spices, basmati rice, and topped with almonds and raisins for a delicious, full-flavored experience.
Kiribati Kakakul is a traditional dish that combines tender fish with rich, tropical flavors, featuring taro and coconut, enhanced by aromatic ginger and garlic.
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