Recipes | I've Been Cooking

Saint Petersburg Stroganoff

Saint Petersburg Stroganoff is a classic Russian dish that combines tender beef strips cooked in a rich, creamy sauce flavored with mushrooms, onions, and traditional spices. Perfect for a comforting dinner.

🇷🇺 Saint Petersburg, Russia$$

Tagine M'bissara

Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.

🇲🇷 Mauritania$

Arequipa Breeze

The Arequipa Breeze is a vibrant and refreshing cocktail that blends the tropical flavors of passion fruit, pineapple, and a hint of lime with Peruvian pisco for a South American twist.

🇵🇪 Arequipa, Peru$$

Kremlin Mousse

Kremlin Mousse is a rich, decadent dessert featuring dark chocolate and a velvety texture, perfect for an indulgent evening treat.

🇷🇺 Moscow, Russia$$

Majboos Alghazir

Majboos Alghazir is a fragrant Middle Eastern rice dish featuring tender chicken simmered with aromatic spices, served on a bed of basmati rice infused with saffron and garnished with raisins and almonds.

🇴🇲 Oman$$

Llanito Crumble Pie

Llanito Crumble Pie is a delightful fusion dessert combining warm, spiced apples, crunchy almonds, and sweet raisins under a buttery, crumbly topping. Perfect for a cozy evening treat.

🇬🇮 Gibraltar$$

Handkäse Platter

The Handkäse Platter is a traditional German dish featuring a unique sour milk cheese served with onions, vinegar dressing, and rye bread.

🇩🇪 Hesse, Germany$

Krasnodar Sunshine Kulich

Krasnodar Sunshine Kulich is a traditional Russian Easter bread, enriched with saffron, citrus, and vanilla flavors, dotted with raisins and almonds, and generously topped with a sweet icing.

🇷🇺 Krasnodar Krai, Russia$$

Guava Mousse

Guava Mousse is a light and refreshing dessert made with pureed guavas, lime, and whipped cream, offering a tropical twist that's perfectly sweet and tart.

🇨🇺 Cuba$$

Cayman Pebbles

Cayman Pebbles offer an exotic twist on the classic candy cluster, blending coconut and white chocolate with the rich sweetness of vanilla and corn syrup for an irresistible taste experience.

🇰🇾 Cayman Islands$$

I've been...

Saint Petersburg Stroganoff

Tagine M'bissara

Arequipa Breeze

Kremlin Mousse

Majboos Alghazir

Llanito Crumble Pie

Handkäse Platter

Krasnodar Sunshine Kulich

Guava Mousse

Cayman Pebbles

I've been...

Saint Petersburg Stroganoff

Tagine M'bissara

Arequipa Breeze

Kremlin Mousse

Majboos Alghazir

Llanito Crumble Pie

Handkäse Platter

Krasnodar Sunshine Kulich

Guava Mousse

Cayman Pebbles