Still hungry? Check out more recipes below!
Kilishi is a Nigerian spiced beef jerky: ultra-thin beef slices coated in a bold groundnut and chili paste, lightly sweetened, then dried until chewy-crisp. It’s smoky, peppery, and irresistibly snackable.
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Cereal Prawns is a beloved Singaporean-Malaysian zi char dish featuring crispy prawns tossed in an aromatic, buttery cereal crumble with curry leaves, bird’s eye chilies, and a touch of evaporated milk. It’s savory, slightly sweet, and wonderfully fragrant with a satisfying crunch.
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Traditional Romanian-style mutton pastrami cured with garlic, spices, and red wine, then slow-smoked over hardwood and peat for a deep, earthy aroma and robust flavor. Intensely savory with juniper, coriander, and paprika notes.
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