Still hungry? Check out more recipes below!
Lomo en manteca is pork loin gently confited in lard with garlic, paprika, bay leaf, rosemary, thyme, oregano, white wine, and lemon peel. The result is tender, aromatic slices perfect for sandwiches, tapas, or a main course with sides.
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A rich, comforting Pakistani/Indian goat curry where tender pieces of goat are braised in a spiced tomato-onion base with yogurt, ginger-garlic, green chilies, and warming whole spices.
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Buttery, tender shortbread infused with desiccated coconut and a hint of vanilla—crisp at the edges, melt-in-the-mouth at the center. A simple island-inspired treat perfect for tea or coffee.
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