Still hungry? Check out more recipes below!
Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.
Crispy-on-the-outside Venezuelan arepas stuffed with shredded chicken and queso blanco, served with a bright, herby-creamy guasacaca avocado sauce.
Toloma is a warm, Amazonian plantain-and-cassava porridge-drink sweetened with panela and scented with cinnamon. Comforting, naturally gluten- and dairy-free, it’s perfect for breakfast or a nourishing snack.
Tamina bi Zanjabil is a traditional Maghrebi semolina sweet: semolina is toasted in butter, perfumed with ginger and cinnamon, then bound with honey into a soft, spoonable dessert. Finished with toasted sesame seeds and almonds, it’s fragrant, nutty, and gently spiced.
Ginger Shekerbura is a fragrant Azerbaijani pastry: buttery, tender dough encasing a finely ground almond, sugar, cardamom, and ginger filling. Delicately sweet and aromatic, it’s perfect with tea or as a festive dessert.
Capitaine fumé is a smoked Nile perch seasoned with garlic, ginger, chili, paprika, thyme, and lemon for a fragrant, gently spicy fish with a delicate smoky finish.
Bolo de Caju is a Brazilian cashew-nut cake: tender, buttery crumb enriched with ground cashews, a hint of lemon zest and vanilla, and a light dusting of powdered sugar. Perfect with afternoon coffee or tea.
Himbasha is a lightly sweet, cardamom-scented Eritrean/Ethiopian celebratory bread, often enriched with milk, butter, raisins, and decorated with a traditional scored pattern. Fragrant nigella seeds add a gentle, savory pop.
Cecina de Guanacaste is a Costa Rican specialty of thin, marinated beef seasoned with garlic, oregano, cumin, and achiote, then quickly seared or grilled for smoky, citrusy flavor. Traditionally served with warm corn tortillas and lime.
Spice-crusted wahoo seared until golden and finished with a silky coconut-lime soy pan sauce, brightened by ginger, garlic, and cilantro. A vibrant island-style main with warmth from coriander, cumin, turmeric, and smoked paprika.
0
0
