Recipes | I've Been Cooking

Mukeke au Beurre

Mukeke au Beurre is a classic Lake Tanganyika fish preparation: lightly floured mukeke fillets pan-seared and finished with a bright butter, lemon, garlic, and parsley sauce. Crisp edges, tender flesh, and a silky citrus butter make it an elegant yet simple main.

🇧🇮 Burundi$$

Dibi

Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.

🇸🇳 Senegal$$$

Sarymsaq Manty

Sarymsaq Manty are Central Asian steamed dumplings filled with garlicky lamb and onions, wrapped in tender handmade dough and finished with a gloss of butter.

🇰🇿 Kazakhstan$$

Sunset Gulha

Sunset Gulha are Maldivian-style, deep-fried tuna and coconut dumplings scented with curry leaves, chili, turmeric, cumin, ginger, and lime. Crispy outside with a fragrant, savory filling—perfect for teatime or party snacking.

🇲🇻 Maldives$$

Om Ali

Om Ali is a classic Egyptian bread-pudding-style dessert made with flaky puff pastry soaked in sweetened milk and cream, scented with cinnamon and vanilla. Studded with almonds, pistachios, raisins, and coconut, it bakes up rich, cozy, and irresistibly golden on top.

🇪🇬 Egypt$$

Inihaw na Liempo

Inihaw na Liempo is a Filipino grilled pork belly marinated in a bright soy–calamansi–vinegar mix, then brushed with banana ketchup for a sweet-savory glaze and a hint of spice.

🇵🇭 Philippines$$

Boiled Taro

Simple, comforting boiled taro seasoned with salt. Tender and mildly sweet, it’s a versatile staple or snack enjoyed on its own or as a base for other flavors.

🇻🇺 Vanuatu$

Penne all’Arrabbiata Vaticana

A fiery Roman classic: penne tossed in a garlicky, red pepper–laced tomato sauce, brightened with basil and parsley, and finished with salty Pecorino Romano. Bold, simple, and weeknight-friendly.

🇻🇦 Vatican City State$$

Talo Vai

A Samoan-inspired taro dish simmered in coconut water and cream with aromatics, finished with lime, scallions, and coriander. Creamy, fragrant, and naturally plant-based, it’s comforting yet bright with a gentle heat.

🇼🇫 Wallis and Futuna Islands$$

Windhoek Melktert

A classic Southern African milk tart with a buttery biscuit crust and a silky vanilla custard, finished with a cozy cinnamon dusting. Creamy, comforting, and perfect for tea time or dessert.

🇳🇦 Namibia$

I've been...

Mukeke au Beurre

Dibi

Sarymsaq Manty

Sunset Gulha

Om Ali

Inihaw na Liempo

Boiled Taro

Penne all’Arrabbiata Vaticana

Talo Vai

Windhoek Melktert

I've been...

Mukeke au Beurre

Dibi

Sarymsaq Manty

Sunset Gulha

Om Ali

Inihaw na Liempo

Boiled Taro

Penne all’Arrabbiata Vaticana

Talo Vai

Windhoek Melktert