Still hungry? Check out more recipes below!
Baked Taro Supreme is a creamy and savory dish that combines the subtle flavor of taro with a rich, herb-infused sauce, perfect for a comforting main course.
Luxe de Monte Carlo is an opulent seafood dish that combines the succulent flavors of lobster and sea bass with aromatic saffron, citrusy lemon, and rich white wine, topped with the extravagance of caviar.
Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.