Still hungry? Check out more recipes below!
Viking Honey Cakes are sweet and spiced treats made with honey and a touch of cinnamon and ginger, perfect for an afternoon snack or dessert.
Zahra Harra is a flavorful North African dish that blends cauliflower with aromatic spices and red lentils, resulting in a hearty, warming vegetarian stew.
Bergkäse Knödel are hearty, traditional Austrian bread dumplings flavored with Bergkäse cheese and aromatic herbs, perfect for a comforting meal.
Ankara Harmony is a rich and aromatic dish featuring tender lamb simmered with a blend of spices, sweet apricots, almonds, and a hint of honey, served over fluffy couscous with fresh parsley.
Maskouf Makhmoor is a traditional Iraqi dish that showcases carp grilled with a blend of aromatic spices, served with a vibrant lemon and pomegranate topping, perfect for an exotic dinner.
Colombo Bouillon is a rich and aromatic Caribbean stew featuring tender chicken and a blend of vegetables simmered in coconut milk, spiced with colombo powder and fresh herbs.
Lotus Leaf Rice is a traditional Chinese dish that infuses glutinous rice with the flavors of chicken, Chinese sausage, and shiitake mushrooms, enveloped in aromatic lotus leaves.
Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.
A delightful fusion of Swiss culinary classics, Bircher Rösti combines shredded potatoes with fresh oats and apples, creating a nourishing and hearty dish ideal for any meal time.
Muscat Majesty Couscous is a fragrant and hearty dish that combines the flavors of North Africa with tender chicken, chickpeas, and vegetables, all seasoned with aromatic spices like saffron and cinnamon.
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