Experience a delightful fusion of flavors with this Montenegrin Star Anise Tart, combining the aromatic spice of star anise with a creamy almond filling and a buttery crust.
Buldak Bokkeum, also known as Korean Fire Chicken, is a spicy and savory dish, famous for its fiery flavors and cheesy topping, perfect for spice enthusiasts.
Moti Pak is a traditional Indian sweet dish made from besan (chickpea flour) combined with ghee, sugar, milk, and flavored with cardamom and saffron, garnished with a mix of nuts like pistachios, almonds, and cashews.
Chaya Callaloo is a vibrant and nutritious West African-inspired dish, combining the leafy greens of chaya and callaloo with a spicy and creamy coconut milk base, complemented by okra, shrimp, and aromatic spices.
Phuket Spice Roll is a refreshing Thai-inspired appetizer combining tender chicken breast, shrimp, and fresh herbs wrapped in rice paper for a flavorful bite.
A rich and decadent cake infused with kirsch and garnished with apricot jam, perfect for indulgent occasions.
Busan Chwinamul Jeon is a traditional Korean savory pancake that combines the unique, earthy flavors of chwinamul with a hint of aromatic green onion, creating a delightful treat for any time of the day.
Galician Mariscos Tapas is a delightful Spanish seafood dish packed with flavors from shrimp, mussels, and squid delicately cooked in garlic, olive oil, white wine, and seasoned with fresh herbs.
Gruyère Cortège is a delightful puff pastry dish filled with creamy Gruyère cheese, sautéed onions, and mushrooms seasoned with thyme, creating a savory treat perfect for any occasion.
Pão de Queijo Remix: A delightful twist on the classic Brazilian cheese bread with added spices and herbs for an extra burst of flavor.
Still hungry? Check out more recipes below!