Still hungry? Check out more recipes below!
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
The Hudson Valley Lavender Tart is a delightful blend of fragrant lavender and fresh blueberries in a sweet crust, perfect for a refined dessert experience.
Riad Medfouna is a traditional Moroccan stuffed bread combining savory spices with tender lamb, wrapped in a simple, soft dough.
Chanka de Pollo is a traditional Andean chicken stew that combines hearty vegetables and spices, offering a comforting and nutritious meal perfect for dinner.
Moqueca na Brasa is a traditional Brazilian seafood stew cooked over an open flame, combining fish, shrimp, and a rich coconut milk base for a tropical and aromatic dish.
A delicious and flaky pie filled with savory spinach, feta, and robust flavors typical of the Balkan cuisine.
Durban Curry Pap is a traditional South African dish featuring tender beef cooked in a spicy, aromatic curry sauce, served with creamy maize meal pap.
A South African-inspired Joburg Harvest Plate that marries hearty vegetables with the savory taste of boerewors, offering a warm and comforting meal.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
Bellarine Bloom is a refreshing and nutritious salad, combining crisp greens with creamy avocado and savory proteins from grilled chicken and smoked salmon.
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