Recipes | I've Been Cooking

Woodlands Callaloo

Woodlands Callaloo is a rich and flavorful Caribbean dish featuring nutritious dasheen leaves combined with coconut milk, spices, and crab meat for a taste of the islands in every bite.

🇲🇸 Montserrat$$

Bouvet Glacier Bites

Bouvet Glacier Bites are a luxurious and refreshing dessert that perfectly combines the tropical flavors of coconut and lime with creamy white chocolate and vanilla for a sensational taste experience.

🇧🇻 Bouvet Island$$

Saksak Roll

Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.

🇵🇬 Papua New Guinea$

Kelepa

Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.

🇹🇴 Tonga$$

Mok'hari

Mok'hari is a fragrant and flavorful Middle Eastern dish that combines succulent pieces of lamb with aromatic spices, creamy yogurt, and saffron-infused rice, creating a rich and satisfying meal.

🇱🇸 Lesotho$$

Ranginak

Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.

🇮🇷 Iran$$

Magyar Puree

Magyar Purée is a comforting, hearty dish that combines earthy root vegetables with the rich flavors of paprika and butter, perfect for a cozy meal.

🇭🇺 Hungary$

Cuscuz Nordestino

Cuscuz Nordestino is a traditional Brazilian dish made from steamed corn flour, often enriched with coconut milk and topped with grated coconut and butter for a rich flavor experience.

🇧🇷 Brazil$

Faroese Grindaturraskiv

Faroese Grindaturraskiv is a traditional air-dried lamb dish from the Faroe Islands, usually served with rye bread and butter. It's a unique delicacy appreciated for its rich, preserved flavor enhanced with speculative herbs.

🇫🇴 Faroe Islands$$$

Attiéké avec Poisson Braisé

Attiéké avec Poisson Braisé is a traditional Ivorian dish featuring seasoned grilled fish served with attiéké, a flavorful cassava couscous.

🇨🇮 Côte d'Ivoire$$

I've been...

Woodlands Callaloo

Bouvet Glacier Bites

Saksak Roll

Kelepa

Mok'hari

Ranginak

Magyar Puree

Cuscuz Nordestino

Faroese Grindaturraskiv

Attiéké avec Poisson Braisé

I've been...

Woodlands Callaloo

Bouvet Glacier Bites

Saksak Roll

Kelepa

Mok'hari

Ranginak

Magyar Puree

Cuscuz Nordestino

Faroese Grindaturraskiv

Attiéké avec Poisson Braisé