Still hungry? Check out more recipes below!
Komemsa is a traditional Ethiopian flatbread made from teff flour, offering a nutty flavor and a slightly spongy texture, perfect as a base or supplement to savory dishes.
Hangzhou Lotus Bites is a traditional Chinese dessert featuring lotus roots stuffed with sweet glutinous rice and red bean paste, drizzled with osmanthus syrup for a fragrant finish. It's a delightful sweet treat with a chewy and aromatic profile perfect for an evening dessert.
Kharbash Pilaf is a flavorful and aromatic rice dish, combining basmati rice with a rich blend of spices, dried fruits, and nuts for a multi-layered taste experience. Ideal as a main course or a festive side dish, it is sure to enhance your dining occasion with its vibrant flavors and colorful presentation.
Tarta de Santiago is a traditional almond cake from the Galicia region of Spain, known for its rich almond flavor accented by hints of lemon and cinnamon. Perfect as a sweet treat or dessert, it is simple to prepare and wonderfully gluten-free.
Jufka me Mish të Zier is a traditional Albanian dish combining tender beef with handmade pasta and a savory mix of vegetables.
A traditional South Indian spicy and tangy soup made with tamarind, tomatoes, and a blend of aromatic spices, perfect for stimulating the appetite.
The Paranaense Miso Casserole is a flavorful fusion dish combining the savory taste of miso with tender chicken, vegetables, and a crispy parmesan breadcrumb topping.
Heaven's Nectar Panna Cotta is a creamy and delightful dessert that combines silky textures with hints of vanilla and a refreshing note of lemon zest.
Spätzle Gemüsetopf is a hearty and comforting German dish combining rich Spätzle pasta with a medley of vibrant, sautéed vegetables in a savory broth.
Hong Kong Tomato Zest is a vibrant, aromatic stir-fry dish that blends juicy tomatoes with fresh ginger, garlic, and scallions, all enveloped in a tangy and savory sauce.