Still hungry? Check out more recipes below!
Istanbul Savor is a delightful and aromatic blend of slow-cooked lamb with a medley of onions, garlic, tomatoes, and red peppers, spiced to perfection with cumin and paprika. This Turkish-inspired dish pairs beautifully with nutty bulgur and chickpeas, finished off with a touch of fresh mint for a refreshing twist.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Moqueca Paulista is a delightful Brazilian fish stew made with coconut milk, vibrant vegetables, and aromatic spices, served over fluffy rice for a comforting meal.
Bouriat de Volaille is a classic French poultry dish that combines tender chicken with a rich, creamy sauce made from a savory blend of vegetables, wine, and herbs.
A Chapulín Tlayuda is a traditional Oaxacan dish featuring a large, crispy tortilla layered with black beans, chapulines, quesillo, and a variety of fresh toppings.
Casablanca Honey Zalagel is a delightful Moroccan dessert featuring a blend of honey and almonds in a soft, cake-like base.
Queso Estirado, also known as pulled cheese, is a homemade cheese recipe that results in a stretchy, stringy texture perfect for adding to Mexican dishes or enjoying on its own.
Rengginang is a traditional Indonesian snack made from sun-dried glutinous rice, which is deep-fried to achieve a crispy texture. This crunchy treat often features the savory notes of shrimp paste and coconut milk, offering an authentic taste of Indonesian flavors.
Jeruk Nanas is a refreshing fruit salad combining juicy pineapple and orange, enhanced by a hint of spice from chili and a cool finish from mint leaves.
Carnes Andinas is a traditional Andean dish combining llama and alpaca meats with potatoes, sweet corn, and quinoa, seasoned with a variety of spices for a delightful and unique dining experience.
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