Still hungry? Check out more recipes below!
Pinhão de Melado is a traditional Brazilian treat made from pine nuts (pinhão) cooked with melado (molasses), spices, and a hint of sweetness, creating a warm and comforting dish perfect for chilly nights.
The Valencian Medley Mash is a delightful, light dish combining the comforting texture of mashed potatoes with the freshness of zucchini and bell peppers, all seasoned with garlic and lemon for a vibrant taste.
A tropical delight, this Coconut Tamarind Pudding combines the creaminess of coconut milk with the tangy flavor of tamarind for a unique dessert experience.
Laotian Tamarind Crunch is a vibrant, refreshing dish featuring a sweet, tangy tamarind dressing over crisp vegetables and crunchy toppings, all wrapped in delicate rice paper.
Gundruk Aloo Masala is a traditional Nepali dish that marries the flavors of fermented leafy greens with potatoes, creating a tangy and spicy delight often enjoyed as a main dish or side.
Kubansky Kvass is a traditional Russian fermented beverage known for its refreshing and slightly tangy flavor, made from dark rye bread and malted rye.
Tamal de Elote is a traditional Mexican steamed sweetcorn dish made with fresh corn, rich butter, and milk, creating a soft and sweet delicacy that melts in your mouth.
Swan River Crumble is a delightful dessert featuring a vibrant mix of apples, pears, and blueberries topped with a crisp oat and brown sugar crumble. It's the perfect way to end an evening with comfort and warmth, infused with cinnamon and a hint of lemon.
Delight in a creamy and aromatic dessert with Tolloma Pudding, blending traditional rice pudding with warming spices, vanilla, and raisins for a comforting treat.
Kolkata Kachori is a delightful Indian snack featuring spiced green peas wrapped in a crisp and flaky pastry.
8
3
