Still hungry? Check out more recipes below!
Mukeke Mwembe is a delightful fusion of fresh fish and tropical flavors, featuring mukeke marinated in mango and coconut with a hint of lime and spices, perfect for a vibrant dinner experience.
Framboise Glacée Fusion is a delightful refreshment that marries the tartness of raspberries with the creamy touch of coconut milk and the subtle notes of vanilla, all frozen into a luscious dessert.
The Hokkaido Charcoal Crisp is a unique twist on classic cookies, featuring a delicate balance of Hokkaido milk, vanilla, and the subtle nutty flavor of activated charcoal for an unexpected and intriguing taste experience.
Dushbara canapés are a delightful twist on the traditional Azerbaijani dumplings, combining rich flavors of beef and spices in a delicate dough base, topped with a refreshing yogurt and mint sauce.
Riekstu Sīrupiņš is a delightful nut syrup made from hazelnuts and walnuts sweetened with maple syrup and honey, perfect for drizzling over pancakes, waffles, or toast for a rich and nutty start to the day.
Vanilla Bean Refresco is a refreshing and aromatic beverage perfect for hot days, combining the essence of vanilla with citrusy notes from lemon and lime, finished with a hint of mint.
Thessaloniki Savor is a hearty Greek-inspired dish that melds the richness of lamb with the deep flavors of Mediterranean spices, simmered to perfection in a tomato and red wine sauce.
Maskouf Makhmoor is a traditional Iraqi dish that showcases carp grilled with a blend of aromatic spices, served with a vibrant lemon and pomegranate topping, perfect for an exotic dinner.
Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.
Roghan Chaka is a flavorful and aromatic Kashmiri dish featuring tender mutton slow-cooked with a rich blend of spices, yogurt, and saffron, culminating in a luxurious, warming meal perfect for evening dining.
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