Still hungry? Check out more recipes below!
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
Prairie Oyster Bay is a distinct cocktail with a hearty kick from bourbon, bolstered by the richness of a whole raw egg, and seasoned with a mix of savory and spicy elements like Worcestershire, Tabasco, and tomato juice.
Nolen Gur Sandesh is a traditional Bengali sweet made from chenna (fresh paneer) and nolen gur (date palm jaggery), offering a rich and aromatic flavor.
Nordisk Fiskepakk is a traditional Nordic dish featuring tender cod baked with vegetables and aromatic herbs, offering a healthy and flavorful dining experience.
Nanjing Bean Curd Soup is a flavorful and aromatic Chinese dish, featuring tender bean curd bathed in a spicy and savory broth, perfect for warming up any meal.
Savor the vibrant flavors of Perth with these delicious chicken and vegetable skewers, perfect for a quick, healthy meal.
Ikivuguto Ihumuje is a traditional Rwandan fermented milk drink, offering a refreshing and probiotic-rich experience perfect for staying hydrated and boosting gut health.
Stuttgart Rinderfilet is an elegant and savory dish featuring perfectly seared beef tenderloin topped with a rich red wine and herb-infused sauce.
Gibanica is a traditional Balkan pie made with layers of flaky phyllo dough filled with a savory mixture of cheeses and eggs, creating a comforting and rich dish ideal for any time of day.
Rendang Pedas is a spicily aromatic Indonesian dish made with slow-cooked beef, enriched with a blend of traditional spices and creamy coconut milk, creating a rich and hearty flavor.