Still hungry? Check out more recipes below!
Awadhi Khichdi is a comforting and fragrant one-pot meal made with basmati rice and yellow moong dal, infused with rich spices, and finished with fried onions and fresh coriander.
Bouvet Bliss Soup is a comforting and creamy vegan soup perfect for cozy evenings. The soup combines hearty vegetables with aromatic herbs, finished with a luxurious touch of coconut cream for a velvety texture.
Kimchi Surprise is a delightful Korean-inspired dish that combines the bold flavors of kimchi with savory pork belly and hearty tofu, creating a spicy stew perfect for any meal of the day.
The Maple Harvest Bowl is a hearty, warming meal that combines roasted vegetables and quinoa with the sweetness of maple syrup and dried cranberries for a perfect balance of flavors and textures.
Chatpata Chingri is a fiery and flavorful shrimp dish infused with aromatic spices, perfect for those who love bold flavors. This dish is quick to prepare and offers a delicious blend of spices with a tangy-sweet undertone from tomatoes.
Hakata Tebichi Pirikara is a flavorful Japanese dish featuring tender pig trotters slow-cooked in a spicy soy-based sauce with hints of ginger and garlic, perfect for warming up on a chilly day.
Chad Cassava Medley is a delightful and hearty dish combining tender cassava with chicken, fresh vegetables, and a blend of aromatic spices, making it a flavorful representation of Central African cuisine.
Feijoada Tupi is a sumptuous Brazilian stew traditionally made with black beans and a variety of meats including pork ribs, chorizo, bacon, and beef, simmered in a rich broth flavored with aromatic herbs and spices.
Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.
Cordoba Asado is a traditional Argentine barbecue featuring various cuts of meat, typically including beef short ribs and pork sausages, flavored with chimichurri sauce and seasoned with spices like paprika and oregano. Perfectly complemented with fresh lemon juice and a side of vegetables, it pairs exceptionally well with Spanish red wine for a complete meal experience.