Still hungry? Check out more recipes below!
The Sabich Bowl is a Middle Eastern-inspired dish, combining flavorful roasted eggplant, fresh vegetables, and creamy tahini sauce, all served in a hearty bowl, perfect for a nourishing meal any time of the day.
Futuna Savoré is a delightful island-inspired curry combining tender chicken pieces with flavorful taro and aromatic spices simmered in creamy coconut milk.
Phuket Ginger Curry is a flavorful Thai-inspired dish offering rich and aromatic flavors from ginger, coconut milk, and red curry paste, paired with tender chicken.
Cenere Tuscana is a delightful pasta dish featuring penne tossed with cenere cheese, garlic-infused olive oil, fresh spinach, and cherry tomatoes, all brought together with a creamy sauce.
Charbroiled Rocoto Relleno is a traditional Peruvian dish featuring spicy rocoto peppers stuffed with a flavorful mix of ground beef, spices, and vegetables, topped with cheese and egg, then baked to perfection. It's a blend of spicy, sweet, and savory that highlights the diverse and rich culinary heritage of Peru.
Experience the tropical flavors of the Cayman Islands with this refreshing and vibrant dish, featuring fresh shrimp marinated with tangy mango, sweet pineapple, and zesty lime, complemented by an array of colorful vegetables and fresh cilantro.
Kyrgyz Koloth is a traditional Central Asian stew featuring tender beef, colorful vegetables, and bold spices like cumin and paprika, served over fluffy rice.
Gudeg Bumbu Merica is a traditional Indonesian dish featuring young jackfruit stewed in a flavorful mix of coconut milk, spices, and black pepper, offering a sweet and savory experience.
Ndoumbélane is a rich and hearty West African stew that features tender goat meat simmered with flavorful vegetables and peanut butter for a savory, nutty taste.
Chaha Misal is a traditional Maharashtrian dish that pairs spicy sprouted curry (Misal) with a cup of strong tea (Chaha), served alongside pav bread and topped with farsan and fresh garnish.
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