Still hungry? Check out more recipes below!
The Coorong Mullet Pie is a savory delight featuring flaky pastry packed with succulent Coorong mullet, a creamy dill sauce, and a hint of lemon for a refreshing lift.
A refined and delicate seafood dish featuring John Dory fillets complemented by a rich butter and white wine sauce, accentuated with shallots, cream, and fresh parsley.
The Chiang Mai Wok Toss is a vibrant Thai dish featuring aromatic herbs, savory sauces, and a choice of chicken or tofu, served over rice noodles with a zesty lime finish.
Börek Kükenli is a delightful Turkish pastry filled with seasoned chicken and vegetables, wrapped in crispy phyllo dough.
Zlatan Miso Tagine combines the traditional flavors of North African tagine with an umami twist from miso, offering a hearty and aromatic dish that's both comforting and flavorful.
The Valencian Brisa is a traditional and aromatic Spanish rice dish featuring a rich array of ingredients like chicken, rabbit, and vegetables all infused with saffron for a distinct flavor.
Hokkaido Ebi Miso Yaki is a delightful Japanese-inspired dish featuring succulent prawns marinated in a savory mix of miso, soy sauce, sake, and mirin, then grilled to perfection. This meal harmonizes umami flavors with the freshness of ginger and spring onions, offering a unique dining experience.
Bougna is a traditional Melanesian dish that blends chicken, seafood, and vibrant root vegetables like sweet potatoes and taro, slow-cooked with coconut milk in banana leaves.
Inca Quinoa Pizzoccheri is a delightful twist on a traditional Italian dish, featuring the earthy flavors of quinoa with creamy Fontina and nutty Parmigiano cheeses, accented by aromatic sage and garlic.
Stovies Supreme is a hearty, traditional Scottish dish that combines slow-cooked beef with vegetables for a comforting and flavorful one-pot meal, perfect for chilly evenings.
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