Recipes | I've Been Cooking

Arni Menta

Arni Menta is a flavorful Greek-inspired lamb dish featuring mint, garlic, and a splash of white wine, creating a rich and aromatic experience.

🇬🇷 Greece$$

Cayman Sunshine Dish

Experience the tropical flavors of the Cayman Islands with this refreshing and vibrant dish, featuring fresh shrimp marinated with tangy mango, sweet pineapple, and zesty lime, complemented by an array of colorful vegetables and fresh cilantro.

🇰🇾 Cayman Islands$$

Kyrgyz Koloth

Kyrgyz Koloth is a traditional Central Asian stew featuring tender beef, colorful vegetables, and bold spices like cumin and paprika, served over fluffy rice.

🇰🇬 Kyrgyzstan$$

Fukuoka Miso Salmon

Fukuoka Miso Salmon is a deliciously savory Japanese-inspired dish featuring rich miso-marinated salmon fillets, complemented by the flavors of ginger, garlic, and sesame oil.

🇯🇵 Fukuoka, Japan$$

Chamorro Charm

Chamorro Charm is a savory and aromatic dish inspired by traditional Chamorro cuisine, featuring tender chicken simmered in a flavorful sauce with soy, vinegar, coconut milk, and spices.

🇬🇺 Guam$$

Ndoumbélane

Ndoumbélane is a rich and hearty West African stew that features tender goat meat simmered with flavorful vegetables and peanut butter for a savory, nutty taste.

🇸🇳 Senegal$$

Simmering Samoon Stew

Simmering Samoon Stew is a hearty, flavorful dish featuring tender lamb and a blend of savory vegetables and warming spices. Perfect for an evening meal, especially when served with traditional Samoon bread.

🇮🇶 Iraq$$

Käsespätzle

Käsespätzle is a traditional German dish featuring tender handmade noodles tossed with melted cheese and topped with caramelized onions, offering a comforting and savory experience.

🇩🇪 Baden-Württemberg, Germany$$

Mandji Fusion

Mandji Fusion is a delectable fusion dish featuring tender basa fillet, aromatic spices, and creamy coconut milk, served over a bed of fluffy rice. It's a delightful culinary journey that merges vibrant flavors from different cuisines for a satisfying meal.

🇬🇦 Gabon$$

Bantende

Bantende is a rich and hearty traditional Congolese dish that combines cassava leaves, peanut butter, and fish, cooked in palm oil with a flavorful blend of spices and vegetables.

🇬🇳 Guinea$$

I've been...

Arni Menta

Cayman Sunshine Dish

Kyrgyz Koloth

Fukuoka Miso Salmon

Chamorro Charm

Ndoumbélane

Simmering Samoon Stew

Käsespätzle

Mandji Fusion

Bantende

I've been...

Arni Menta

Cayman Sunshine Dish

Kyrgyz Koloth

Fukuoka Miso Salmon

Chamorro Charm

Ndoumbélane

Simmering Samoon Stew

Käsespätzle

Mandji Fusion

Bantende