Still hungry? Check out more recipes below!
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
A savory blend of olives, capers, and herbs, Athenian Olive Tapenade is a versatile Mediterranean spread perfect for appetizers or snacking.
Experience the creamy richness of Skyr combined with the tartness of lingonberries, sweetened subtly with honey and spiced with vanilla, topped with crunchy granola.
Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.
Yah Mon Mango Tango is a vibrant and zesty salsa fusing fresh mango with a kick of jalapeno for a flavorful tropical experience.
Tokyo Tomato Umami is a delightful vegetarian dish that combines the robust flavors of tomatoes and mushrooms with a splash of soy sauce, heightened by aromatic garlic and fresh basil.
Kiwiana Crunch is a delightful snack of crispy puffed rice, chewy oats, and tropical kiwi, all drizzled with a honey-vanilla glaze for a satisfying treat.
Paruppu Rasam is a comforting South Indian soup made with toor dal and a blend of aromatic spices, perfect for a light and nourishing meal.
Yatsuhashi Nigiri is a delightful fusion of traditional Japanese flavors and textures, combining the sweet spiced flavors of yatsuhashi with the comforting taste of sushi rice and a sweet red bean filling.
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