Still hungry? Check out more recipes below!
Kritikos Kserotigana, a traditional Cretan dessert, features crispy fried dough strips drizzled with honey and sprinkled with cinnamon. It offers a delightful and sweet finish to a meal.
Enjoy the rich, hearty flavor of these homemade Pumpernickel Rolls, made with a blend of rye, whole wheat, and a hint of cocoa, perfect for any meal.
Prairie Munchies is a delightful rustic snack mix that combines the sweetness of wildflower honey with the crunch of popcorn, peanuts, and sunflower seeds, complemented by the tang of dried cranberries and a hint of spice from cayenne pepper.
Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.
Provençal Olive Tapenade is a classic spread from the south of France, combining briny olives, capers, anchovies, fresh garlic, and herbs for a savory and versatile appetizer or addition to various dishes.
Tami Al Nabati is a flavorful vegan dish that combines chickpeas with fresh herbs and spices, served with a zesty lemon dressing, perfect for a light and nutritious meal.
Athena's Nectar is a refreshing and rejuvenating drink that combines the natural sweetness of honey with citrusy and tangy notes from lemon, orange, and pomegranate, garnished with fragrant mint.
Osaka Arare is a traditional Japanese snack made of small, crispy rice crackers infused with a savory-sweet blend of soy sauce, sugar, and mirin, complemented with seaweed and sesame seeds.
Havana Frescura is a refreshing cocktail blending rich rum with the zesty kick of lime, fresh mint, and summertime fruits, topped with soda water for a bubbly finish.