Still hungry? Check out more recipes below!
Alegrías del Jalisco is a traditional Mexican treat made from amaranth, honey, sugar, and nuts, offering a delightful balance of sweetness and crunchiness.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Rengginang is a traditional Indonesian snack made from sun-dried glutinous rice, which is deep-fried to achieve a crispy texture. This crunchy treat often features the savory notes of shrimp paste and coconut milk, offering an authentic taste of Indonesian flavors.
Jeruk Nanas is a refreshing fruit salad combining juicy pineapple and orange, enhanced by a hint of spice from chili and a cool finish from mint leaves.
Hassanya Bites are a delightful fusion of sweet and savory, combining dates, almonds, and spiced chickpeas wrapped in a refreshing layer of lemon-infused couscous, garnished with fresh parsley.
Pachai Kebabs are a savory and aromatic vegetarian delight featuring spinach and paneer, enriched with fresh herbs and spices, perfect for an appetizer or snack.
Experience the vibrant and aromatic flavors of Vietnam with our Ho Chi Minh Aromatic Burst. This dish combines tender chicken thighs with the fresh zest of lemongrass and a medley of herbs, served over rice noodles for a perfect blend of spice and tang.
Aam Jhol is a tangy and mildly spicy dish made with raw mangoes, commonly enjoyed as a refreshing accompaniment during hot summers.
The Jalisco Swirl is a refreshing cocktail blend of tequila, triple sec, and lime with a hint of sweetness from agave syrup, perfect for a relaxing evening.
Thessaloniki Citrus Harvest Poach is a delightful dessert that combines the refreshing zesty flavors of lemon, orange, and grapefruit with a hint of sweetness from honey and cinnamon.
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