Still hungry? Check out more recipes below!
Ecuadorian Ajo Essence is a flavorful garlic-infused oil perfect for enhancing the taste of your dishes with a Latin American flair.
Zesty Karibbean Krush is a vibrant and spicy Caribbean-inspired chicken dish, perfect for adding tropical flair to your dinner table. Infused with the zest of lime and orange, it is complemented by the heat of scotch bonnet peppers and the aromatic essence of ginger and thyme.
Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
Ruislastut, a Finnish delicacy, are crispy rye flatbreads perfect for a light snack or appetizer, delivering a delightful crunch and rustic flavor.
Kısır is a traditional Turkish dish made with fine bulgur and flavored with a vibrant mix of herbs and spices, lemon, and pomegranate molasses, perfect as a healthy lunch or side dish.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Zaatar Manakeesh is a traditional Middle Eastern flatbread topped with a bright zaatar herb mix, sesame seeds, and optionally cheese, offering a savory and aromatic treat perfect for any time of the day.
Boiling Lake Bliss is a hearty and comforting chicken and vegetable soup, perfect for a cozy evening. This nutritious dish features tender chicken simmered with fresh vegetables and herbs, creating a flavorful broth.
The Sahrawi Oasis Tart is a rich, fragrant dessert that combines the sweetness of dates with the nutty flavor of almonds, enhanced by a hint of cinnamon and the floral aroma of orange blossom water.
Ackee and Callaloo is a vibrant and flavorful Caribbean dish, combining the creamy texture of ackee with the greens of callaloo, and enhanced by a medley of aromatic spices and peppers.
0
0
