Still hungry? Check out more recipes below!
Kuban Zephyr is a delicate and airy Russian dessert that combines the sweetness of apples with the lightness of whipped egg whites, shaped into beautiful swirls and dusted with sugar.
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Bateel Bliss is a decadent and delightful dessert featuring rich chocolate and sweet dates, accentuated with roasted almonds, ideal for an indulgent evening treat.
Tokelau Coconut Kiveve is a rich and creamy dessert, combining the earthy sweetness of pumpkin with the exotic flavors of coconut and vanilla, perfect for rounding off any meal.
Mishti Khaja is a traditional Indian pastry that’s sweet, crunchy, and flaky, typically enjoyed during festivals and celebrations.
Miel de Lavande Enchanté is an aromatic and floral dessert syrup made from lavender and honey, perfect for drizzling over pastries or stirring into herbal teas.
Najdi Breeze is a refreshing, non-alcoholic beverage that combines fresh mint, citrus flavors, and a hint of floral sweetness, perfect for a hot day.
Chè Khúc Bạch is a refreshing Vietnamese dessert made with silky milk pudding, lychees, water chestnuts, and almonds, served in a fragrant jasmine tea infusion.
Plazma Čoko Rolne are luscious chocolate rolls made with layers of Plazma biscuits, cocoa, and rich chocolate. A sweet delight ideal for an afternoon snack or dessert.
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