Recipes | I've Been Cooking

Chilango Spice

Chilango Spice is a versatile and flavorful seasoning blend perfect for adding a kick to meats, vegetables, and more. It combines a mix of traditional spices with a hint of sweetness and heat, embodying the vibrant taste of Mexican cuisine.

🇲🇽 Mexico City, Mexico$

Citrus Garlic Shrimp Skillet

Indulge in a savory Citrus Garlic Shrimp Skillet, featuring fresh shrimp sautéed with citrus-infused garlic, olive oil, and a touch of heat from red pepper flakes. Perfect for a quick and vibrant dinner!

🇺🇸 Florida, USA$$

Kumysylaq

Kumysylaq is a traditional fermented drink made from mare's milk. It's a unique beverage popular in Central Asia, known for its tangy flavor and creamy texture, often seasoned with spices and a touch of sweetness.

🇷🇺 Tatarstan, Russia$$

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese that's aged to perfection, offering a rich, nutty flavor with a granular texture.

🇮🇹 Italy$$$

Vincentian Callaloo Pot

Vincentian Callaloo Pot is a rich and flavorful Caribbean soup that combines callaloo leaves with tender vegetables, spices, and salted fish for a hearty and nutritious meal.

🇻🇨 Saint Vincent and the Grenadines$$

Cedar Plank Salmon

Experience the rustic flavors of cedar plank salmon, a simple yet delicious dish where salmon is marinated with lemon, dill, and brown sugar, then grilled atop a cedar plank.

🇨🇦 British Columbia, Canada$$

Bife a la Porteña

Bife a la Porteña is an Argentine-style beef steak seasoned with garlic, parsley, and vinegar, cooked to perfection for a flavorful and aromatic dish.

🇦🇷 Buenos Aires, Argentina$$

Idiyappam

Idiyappam is a traditional South Indian dish made of steamed rice noodle cakes, typically served as breakfast and paired with curry or coconut milk.

🇮🇳 Tamil Nadu, India$

Patata Revolcona

Patata Revolcona is a traditional Spanish dish from the region of Ávila, known for its rich, smoky flavor from paprika and tender mashed potatoes. It's a rustic, hearty meal that combines the comfort of mashed potatoes with the savory textures of crispy bacon and chorizo.

🇪🇸 Spain$$

Akara

Akara is a delicious Nigerian snack made from black-eyed peas, onions, and a blend of spices, deep-fried to a golden perfection. It's a crispy, protein-rich treat that's perfect for any time of the day.

🇳🇬 Nigeria$

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