Still hungry? Check out more recipes below!
Seco Pollo con Arroz is a delicious, comforting Peruvian chicken stew flavored with cilantro, aji amarillo, and spices, served alongside fluffy rice.
Enjoy a taste of the Australian coast with Fremantle Whiting Fry, a crispy and delightful way to savor whiting, complemented by the freshness of lemon and herbs.
Bouche à la Rivière is a delicate French-inspired dish featuring pan-seared trout accompanied by a refreshing lemon white wine sauce and sautéed zucchini.
Thiéré Koba is a flavorful traditional West African dish that combines millet and sorghum with peanut sauce, vegetables, and chicken for a wholesome and satisfying meal.
Banh La Lot is a delicious Vietnamese appetizer made with ground beef wrapped in aromatic betel leaves, seasoned with a blend of Asian spices, and grilled to perfection.
Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.
Liaohua Cabbage Roll is a delightful fusion of savory pork and rice filling enveloped in tender cabbage leaves, enhanced with fragrant ginger and garlic, finished with a flavorful soy sauce glaze.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Sichuan Spice Tofu Bites are a delightful and spicy plant-based dish, marinated with bold flavors of Sichuan peppercorns, chili flakes, and aromatic herbs. Perfect as a snack or appetizer, they are crispy on the outside and juicy inside.
Embutit a la Brasa is a classic Catalan dish featuring grilled pork sausages seasoned with a medley of aromatic herbs and spices, creating a savory and deeply flavorful meal perfect for any occasion.
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