Still hungry? Check out more recipes below!
Xoubas a la Gallega is a traditional Galician dish featuring marinated and cooked sardines with boiled potatoes and a vibrant, aromatic paprika sauce.
A fusion dish that combines the flavors of Japan, India, and the Caribbean, Miso Masala Cassareep Chicken offers a soul-warming experience with each bite.
Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.
Hue Xeo Banh is a savory Vietnamese pancake made from a rice flour batter, served with shrimp, pork, and fresh herbs. It offers a delightful combination of crispy texture and fresh flavors.
Égean Puffs are flaky, savory appetizers filled with a delightful blend of feta cheese, spinach, and herbs.
Jalisco Almendras Fusion marries the rich flavors of almonds and Mexican spices, creating a robust chicken dish perfect for weekday dinners.
Muu Hong Wraps bring a burst of Thai-inspired flavors, featuring tender pork belly simmered in a savory-sweet sauce, wrapped in fresh lettuce with vibrant cucumber and chili accents. Perfect as a light, flavorful lunch or dinner.
The Saxony Brine Broiler is a deliciously moist and flavorful roast chicken prepared by marinating it in a nourishing brine and then roasting it with a mix of herbs and vegetables.
Ajillo Colombiano is a flavorful Colombian dish featuring shrimp cooked in a rich garlic butter and white wine sauce, spiced with red chili flakes and garnished with fresh parsley.
Mkate wa Urojo, also known as 'Zanzibar Mix', is a flavorful street food dish from Zanzibar that combines a thick, creamy soup with an assortment of accompaniments such as boiled eggs and kebabs.
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