Still hungry? Check out more recipes below!
Fayiya is a vibrant and aromatic one-pot dish that combines seasoned chicken and rice with fresh okra and a rich medley of spices, providing a hearty meal with a hint of heat from scotch bonnets.
Midi Quiche is a delightful, savory pie filled with a rich blend of eggs, cream, cheese, and bacon, making it a perfect centerpiece for any meal.
Palauan Spice Crunch is a delightful fusion of exotic spices and cassava, offering a unique and flavorful snack option.
Tokyo Shiraz Fusion is a vibrant culinary experience blending the delicate flavors of Japanese cuisine with the robust palate of Persian spices, creating a succulent salmon dish that's both satisfying and aromatic.
Tabea N Anga is a hearty and flavorful West African soup crafted with a blend of beef, chicken, and vibrant vegetables, served over a bed of rice.
Bharwan Baingan Bahar is a flavorful Indian dish featuring baby eggplants stuffed with a spiced gram flour mixture, served alongside fluffy basmati rice and naan.
Hangzhou Beggar's Pouch is a traditional Chinese dish where chicken is marinated and wrapped in lotus leaves, offering a fragrant, flavorful experience, cooked by baking or steaming in clay.
Pepperpot Aploo is a rich and flavorful stew rooted in Guyanese tradition, known for its deep, spicy, and aromatic taste. Made using beef and pork with a mix of aromatic spices and cassareep, this dish is often prepared for special occasions.
Zharkoe is a traditional Russian stew that combines tender beef with hearty vegetables like potatoes and carrots, simmered in a savory broth seasoned with aromatic herbs and spices.
Dalmatiya Zest is a vibrant, Mediterranean-inspired dish featuring tender fish, fresh herbs, and tangy lemon, perfectly paired with sautéed vegetables and a hint of white wine.
4
0
