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Tamal Dulce Tapatío is a traditional Mexican sweet tamale featuring a delightful blend of masa harina, raisins, and pineapple, infused with cinnamon for a breakfast or dessert treat.
Jocon Tamalitos is a traditional Guatemalan dish featuring tender chicken wrapped in a flavorful masa dough, infused with a vibrant green tomato and cilantro sauce, all steamed to perfection within corn husks.
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
Tamal de Elote Asado is a delightful twist on the traditional tamal, using sweet corn for a naturally sweet and rich flavor. Perfect as a snack or side dish, these tamales are a smooth blend of maize, butter, and creamy cheese, wrapped in corn husks and grilled for a slightly smoky taste.
Tamal de Elote Dulce is a traditional and sweet Mexican dish featuring corn as its main ingredient, often served as a delightful dessert or snack wrapped in banana leaves or corn husks.
Tamale Panameño is a traditional Panamanian dish made with a flavorful mix of cornmeal dough, meats, and vegetables, all wrapped in banana leaves and steamed to perfection.
Chilango Jalapeño Tamales are a delightful, spicy twist on a classic Mexican dish, combining the rich flavors of masa, pork, and jalapeños all wrapped in corn husks.
Delight in the rich, aromatic flavors of Belizean Chai Tamales, where traditional savory tamales meet exotic chai spice, creating a unique fusion dish wrapped in fragrant banana leaves.
Tico Tamalitos are a delightful Costa Rican dish, featuring seasoned pork and vegetables wrapped in banana leaves and steamed to savory perfection. These tamales bring a touch of tropical flavor to your table.
Savor the traditional flavors of Oaxaca with these spiced tamales, encased in banana leaves and filled with tender chicken cooked in a rich chile mixture.
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