Still hungry? Check out more recipes below!
Tian Ratatouille is a beautifully arranged and deliciously roasted vegetable dish featuring layers of zucchini, eggplant, tomatoes, and more, baked with fragrant herbs and a sprinkle of Parmesan cheese.
A savory twist on the classic Italian biscuit, the Prairie Harvest Cheddar Biscotti is packed with the sharp flavors of cheddar cheese, complemented by aromatic herbs like thyme and rosemary. Perfect as an appetizer or a snack, it pairs wonderfully with soups and stews.
The Provençal Herb Tartine is a delightful open-faced sandwich, celebrating the flavors of fresh herbs and tangy goat cheese, perfect for a light meal or appetizer.
Chiang Mai Herbal Salad is a refreshing and aromatic dish featuring a mix of herbs and zesty vegetables, perfect for a light yet flavorful meal.
The Provençal Herb Bouquet, also known as bouquet garni, is a classic aromatic bundle of herbs used to infuse flavor into French stews, sauces, and soups.
Olive Grove Bites are savory, flaky pastries loaded with the tangy taste of green and black olives, enhanced by parmesan cheese, herbs, and a hint of garlic.
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
The Vivarais Roulade is a delightful French-inspired dish featuring succulent pork loin seasoned with herbes de Provence and garlic, rolled into a roast and perfectly roasted with a fragrant sauce made from white wine, shallots, and chicken broth.
Languedoc Spirit Sorbet blends the refreshing notes of lemon with aromatic herbs and a touch of white wine, creating a sophisticated and cooling dessert perfect for warm evenings.
Sûfferléck is a delightful cheesy soufflé that perfectly combines rich flavors of cheese and herbs into a light and airy dish, ideal for any occasion.
2
2
