Recipes | I've Been Cooking

Boeye Bite

Boeye Bite is a delightful, Mediterranean-inspired chicken dish featuring juicy chicken breasts, sautéed with peppers and onions, served with a creamy lemon-infused sauce and a sprinkle of fresh parsley.

🇳🇷 Nauru$$

Catalan Gambas

Catalan Gambas is a flavorful Spanish dish featuring succulent prawns cooked with garlic, olive oil, white wine, and a hint of spicy red pepper flakes, topped with fresh parsley and lemon juice.

🇪🇸 Catalonia, Spain$$

Galician Pulpo al Vapor

Galician Pulpo al Vapor is a delightful Spanish dish featuring tender, steamed octopus seasoned with smoked paprika, olive oil, and a touch of lemon, offering a savory, aromatic experience.

🇪🇸 Galicia, Spain$$

Tartar Sauce Paella

Tartar Sauce Paella is a unique twist on the classic Spanish dish, blending the tangy flavor of tartar sauce with traditional paella ingredients like shrimp and mussels for a delightful culinary experience.

🇪🇸 Valencia, Spain$$

Athenian Ouzo Chirpi

Athenian Ouzo Chirpi is a traditional Greek dish featuring tender lamb infused with the anise flavor of ouzo, slow-cooked with a medley of fresh vegetables and herbs.

🇬🇷 Athens, Greece$$

Baklava Slush

Baklava Slush is a unique and refreshing take on the traditional sweet, featuring rich flavors of honey and nuts blended into a cool, icy treat.

🇦🇲 Armenia$$

Pastizz tal-Lampuki

Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.

🇲🇹 Malta$$

Cassepèche

Cassepèche is a rustic and robust seafood stew that combines shrimp, scallops, mussels, and white fish with aromatic herbs, spices, and fresh ingredients to create a delightful dish perfect for any seafood lover.

🇫🇷 Occitanie, France$$$

Yoguf

Yoguf is a refreshing and creamy dip or side dish made with yogurt, garlic, cucumber, and herbs, offering a tangy and savory flavor ideal for warm days.

🇩🇯 Djibouti$

Torteroll d'Ametlles

Torteroll d'Ametlles is a classic almond-filled dessert perfect for any sweet tooth. Light and airy with a hint of citrus, it's a delightful end to any meal.

🇦🇩 Andorra$$

I've been...

Boeye Bite

Catalan Gambas

Galician Pulpo al Vapor

Tartar Sauce Paella

Athenian Ouzo Chirpi

Baklava Slush

Pastizz tal-Lampuki

Cassepèche

Yoguf

Torteroll d'Ametlles

I've been...

Boeye Bite

Catalan Gambas

Galician Pulpo al Vapor

Tartar Sauce Paella

Athenian Ouzo Chirpi

Baklava Slush

Pastizz tal-Lampuki

Cassepèche

Yoguf

Torteroll d'Ametlles