Still hungry? Check out more recipes below!
Yangjiang Oysters Savor is a delightful dish featuring fresh oysters marinated in a savory sauce with soy, garlic, and ginger, topped with spicy chili and spring onions for an aromatic flavor experience.
Pupusas Rebosadas are a delightful Salvadoran dish made of stuffed masa cakes, typically filled with refried beans, queso fresco, and pork, and then breaded and fried to golden perfection.
Izmir Tangle is a flavorful Turkish-inspired dish that combines roasted eggplant, seasoned beef, and fresh vegetables, delivering a comforting and aromatic meal.
Klobásový Králík is a traditional Czech dish featuring tender rabbit slow-cooked with hearty sausages and aromatic herbs, resulting in a rich, flavorful stew.
Dulce Porteño is a decadent layered dessert combining rich cocoa-infused sponge cake with creamy Dulce de Leche filling, topped with a dusting of powdered sugar. Perfect for sweet tooths craving an indulgent treat.
Moscow Medley is a delicious and hearty vegetable stew brimming with traditional flavors from Eastern Europe. It's perfect for those looking for a comforting and hearty meal that incorporates a variety of vegetables.
Ndiwo is a traditional African dish combining the earthy flavors of mustard greens with the rich texture of ground peanuts and a savory tomato-onion base.
Marrakech Amber Pastry is a delightful dessert that combines the rich flavors of almonds, honey, and exotic spices to create a unique and aromatic pastry reminiscent of the vibrant streets of Marrakech.
Toh is a traditional West African dish made by combining milled grains like maize and sorghum to create a dumpling, often served with a savory sauce of chicken or beef, seasoned with aromatic spices.
Volga Citrus Borscht is a vibrant, hearty Eastern European soup featuring a citrus twist from fresh orange and lemon juice. This dish combines earthy vegetables with a refreshing zest for an unforgettable culinary experience.