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Burek is a delicious savory pastry made with layers of flaky phyllo dough traditionally filled with seasoned ground beef and onions. This Balkan staple is rich in flavor and perfect as a hearty meal or snack.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Tango Pastry is a delightful dessert treat combining a flaky, buttery crust with creamy fillings such as cream cheese and dulce de leche, enhanced by the sweetness of fruit jam and a hint of vanilla and cinnamon.
The Hessian Bischofsmütze is a traditional German sweet pastry known for its rich nut filling and warm cinnamon flavor, perfect for indulging at breakfast or as a cozy afternoon treat.
Kül Böreği is a delightful Turkish pastry made with layers of thin dough filled with a savory mixture of feta cheese, parsley, and onions, traditionally cooked over hot ash.
Prairie Puff Pastry is a light and flaky delight, perfect for creating delicious savory or sweet bites. Made from simple ingredients, this classic pastry can be used as a base for countless recipes.
The Su Maple Lattice Bun is a delightful pastry featuring rich molasses and maple syrup for a sweet, aromatic flavor, ideal for breakfast or afternoon tea.
The Athenian Crescent combines fluffy pastry dough with a savory mix of feta cheese and spinach, seasoned with aromatic herbs and spices to deliver a taste of Greece in each bite.
Alpine Cloud Puff is a delightful dessert featuring layers of light and flaky puff pastry topped with fluffy vanilla-infused whipped cream, powdered sugar, and fresh berries, garnished with mint leaves.
Mentás Krémes is a delightful dessert, featuring layers of flaky puff pastry filled with a rich, creamy mint-infused custard, topped with whipped cream and a sprinkle of powdered sugar.
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