Still hungry? Check out more recipes below!
Experience the zesty burst of citrus with perfectly grilled Coorong Snapper, seasoned with fresh herbs and spices.
Pulut Panggang is a traditional Malaysian dish consisting of spiced glutinous rice filled with a savory mix of shrimp and chicken, wrapped in fragrant banana leaves and grilled to perfection.
Mendoza Reserve Asado is a classic Argentinean barbecue feast featuring various cuts of beef and pork, grilled to perfection with rich flavors from chimichurri and enhanced by the smoky allure of charcoal.
The Caicos Hickory Breeze is a vibrant Caribbean dish featuring smoky red snapper, infused with tropical flavors like pineapple and mango, complemented by a fresh avocado cucumber salsa.
Namak Mandi Kebabs are succulent, flavorful lamb skewers marinated in a rich blend of spices and herbs, offering a taste of traditional Pakistani cuisine.
Tamarind Spice Satay is a flavorful dish that combines tender chicken with a tangy tamarind marinade, enriched by aromatic spices like cumin and coriander. Perfect for a light and tangy evening meal, this satay is sure to tantalize your taste buds.
Vitalini Asado is a traditional Argentinian barbecue that features juicy beef cuts seasoned with a flavorful chimichurri sauce, packed with garlic, parsley, vinegar, and olive oil.
Kebab Masgouf is a traditional Iraqi dish consisting of marinated fish cooked over an open flame or baked, infused with aromatic spices and tangy flavors.
Piri-Piri Espetada is a fiery skewered chicken dish, featuring zesty flavors from lemon and Piri-Piri sauce, coupled with the aromatic touch of rosemary and veggies like bell peppers and onions. Perfectly grilled for a juicy and flavorful bite.
Infuse your BBQ with the rich, smoky flavors of Quebec by grilling beef brisket over hot embers, paired with a robust glaze of maple syrup and mustard, and complemented with rustic roasted vegetables.
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