Still hungry? Check out more recipes below!
Jamón Andaluz is a traditional Spanish dish featuring succulent pork leg slow-cooked with fragrant rosemary and garlic, topped off with the delicate touch of olive oil and a hint of sea salt.
Cotswold Charcuterie Pie is a savory blend of Gloucester Old Spot pork and bacon, encased in a buttery, homemade pastry, and enriched with herbs and Double Gloucester cheese for a traditional English flavor.
The Osaka Panko Crunch is a delightful Japanese-inspired dish featuring crispy panko-coated chicken served with a tangy soy-mirin sauce, alongside fresh cucumber and carrot salad, completed with a fragrant bowl of fluffy rice.
Hokkaido Tamarind Shrimp Bliss is a delightful fusion dish that brings the tangy flavor of tamarind together with succulent shrimp and aromatic Asian ingredients for a vibrant and refreshing meal.
Andalusian Solera is a flavorful Spanish dish that combines tender chicken with vibrant vegetables, aromatic spices, and a rich, almond-infused sauce, perfect for an elegant dinner.
Moribayassa Fusion is a flavorful and comforting meal that blends West African and modern culinary influences. This dish features tender chicken simmered with aromatic spices, creamy peanut butter, and nutritious spinach, creating a hearty dish served with rice.
Marshallian Spice Stew is a rich and flavorful main course, combining tender beef and hearty vegetables with a blend of aromatic spices, ideal for a cozy evening meal.
Ntsang Café is a flavorful and aromatic chicken dish infused with coconut milk, vibrant herbs, and spices. Perfect as a comforting meal that brings a taste of the tropics to your table.
Bicol Express is a fiery Filipino pork dish simmered in coconut milk with a spicy kick from chili peppers and seasoned with shrimp paste, perfect for an adventurous eater.
Incheon Jang-bokki is a spicy Korean street food dish combining chewy rice cakes and fish cakes with octopus, smothered in a savory, tangy gochujang sauce.
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