Still hungry? Check out more recipes below!
Harzer Zwiebelkuchen is a traditional German onion cake, perfect for cold afternoons. The savory tart combines a creamy onion-bacon mixture on a rich, yeast-risen crust.
Cymru Clove Bake is a hearty, aromatic dish blending tender beef, potatoes, and root vegetables with the rich flavors of cloves and herbs, perfect for a cozy dinner.
Rwandan Umubavu is a fragrant and flavorful chicken stew infused with fresh vegetables and spices, perfect for a comforting meal with a taste of East Africa.
Cassoulet de Carcassonne is a hearty, traditional French dish that combines white beans, duck confit, and a variety of meats and vegetables, slowly cooked to infuse rich flavors from the region of Languedoc-Roussillon.
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Shorshe Bhapa Bhetki is a traditional Bengali dish featuring tender bhetki fish steamed with a rich mustard paste infused with green chili, creating a flavorful and aromatic experience, perfect for any meal.
Monaco Pâté Simple is an elegant and creamy chicken liver spread infused with Cognac, thyme, and enriched with a touch of cream, perfect for serving on crusty bread as an appetizer.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Hunan chicken wings are a spicy, tangy delight, featuring a savory glaze made with soy sauce, rice vinegar, and chili paste, perfect for an appetizer or a snack.
Palusami Puffs are a delightful fusion of traditional Pacific flavors, featuring creamy coconut-filled taro leaves and corned beef encased in golden, flaky puff pastry.
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