Still hungry? Check out more recipes below!
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Sienikeitto is a creamy and savory mushroom soup infused with aromatic thyme, perfect for a comforting lunch or dinner.
Borani Kadoo is a delicious Afghan dish featuring tender pumpkin cooked with spices and mixed with creamy yogurt for a harmonious blend of flavors.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
Chorreadas de Salsa Criolla are savory corn pancakes served with a fresh and tangy Criolla salsa, perfect for a light meal or snack showcasing Latin flavors.
Chelo Sabzi Pakora is a delightful Persian twist on fried dumplings, combining the aromatic flavor of basmati rice with a mix of fresh herbs, creating a crispy and savory snack or appetizer.
Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
Bunny Chakalaka is a vibrant, spicy South African dish made of bread filled with a flavorful blend of vegetables and beans, perfect for a hearty and satisfying meal.
Chettinad Kozhi Rasam is a flavorful chicken soup from South India, featuring a blend of aromatic spices and a tangy tamarind base, perfect for an evening meal.
10
5
