Still hungry? Check out more recipes below!
St-Lawrence Linguine is a decadent seafood pasta dish, combining fresh clams, mussels, and lobster with the rich flavors of garlic, white wine, and chili flakes. It offers a taste of the sea with a touch of heat and garnish of parsley.
Calulu de Peixe is a traditional Angolan dish that marries tender fish with a rich blend of vegetables and spices, creating a savory stew full of flavor and heritage.
Kourambies are traditional Greek butter cookies, delicately flavored with vanilla and enriched with almonds, known for their crumbly texture and a generous dusting of powdered sugar.
Montbrison Roulé is a savory chicken dish where tender chicken breasts are filled with a creamy spinach and Montbrison cheese mixture, then rolled and baked to perfection.
Brazuca Cebola is a rich, adaptable dish featuring caramelized onions infused with garlic, olive oil, and a touch of balsamic for a complex depth of flavor. Ideal as a topping or spread.
Pista Shrikhand is a classic Indian dessert made with thick yogurt, sweetened with sugar, and flavored with saffron, cardamom, and crunchy pistachios.
Uralskiy Zapekanka is a hearty Russian dish featuring layers of seasoned potatoes, ground beef, and onion, topped with sour cream and cheese, then baked to golden perfection.
Neem ki Sabzi is a traditional Indian vegetable dish that showcases the unique, slightly bitter taste of neem leaves paired with the rich flavors of herbs and spices.
Paneer Pulao is a flavorful Indian rice dish made with aromatic basmati rice, tender paneer cubes, and a medley of spices. It's a delightful one-pot meal that offers a perfect balance of textures and flavors.
The Māori Kūmara Roa is a delightful, traditional dish that highlights the natural sweetness of kūmara, enhanced with honey and coconut cream, served with a zesty herbed finish.
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