Still hungry? Check out more recipes below!
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
The Umhlalaphansi Feast is a hearty traditional dish featuring a rich blend of goat and beef, simmered with a medley of fresh vegetables and aromatic spices, perfect for a communal dining experience.
Soweto Crunch is a vibrant and hearty dish that combines tender chicken and a medley of vegetables with aromatic spices for an unforgettable meal.
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.
Rwandan Umubavu is a fragrant and flavorful chicken stew infused with fresh vegetables and spices, perfect for a comforting meal with a taste of East Africa.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Ebogo Mbo Malanga combines ebogo (wild spinach) and malanga, simmered in rich palm oil with aromatic spices for a hearty, flavorful dish.
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Ndolé Bliss is a rich and flavorful Cameroonian stew made with bitter leaves and peanuts, harmoniously blending with meat and seafood for an indulgent dining experience.
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