Still hungry? Check out more recipes below!
Mandioca Grelhada Paraguá is a delightful grilled yucca dish, seasoned with spices and herbs, perfect as a side dish or stand-alone snack.
The Kangaroo Hillside Tart is a unique and flavorful dish combining tender kangaroo meat with hearty vegetables and baked in a homemade savory crust.
Izmir Kofte Casserole is a savory, hearty dish featuring spiced lamb meatballs baked with potatoes, peppers, and a rich tomato sauce. It's a perfect dish for a comforting dinner that brings the flavors of Turkish cuisine to your table.
Experience a burst of flavors with these Pomegranate Kebabs, blending juicy ground lamb and beef with fresh herbs and spices, served on warm flatbread.
A flavorful glaze perfect for enhancing meats and fish with a balance of sweet and spicy notes, ideal for evening dinners.
Saucisson Sec d'Auvergne is a traditional dry-cured French sausage, packed with flavors of pork, garlic, and black pepper, enhanced by the subtle aroma of white wine.
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
Tiroler Gröstl is a hearty Austrian skillet dish made with crispy potatoes, beef, and pork, topped with a perfectly fried egg—ideal for a satisfying meal any time of day.
Southern Scrub Kofta is a flavorful and aromatic dish combining ground beef and lamb with a blend of spices, cooked to tender perfection. It's served with a refreshing lemon yogurt sauce, perfect for a satisfying meal.
Java Petis Satay is a savory and aromatic Indonesian dish featuring marinated and grilled skewers of chicken and pork, enhanced by the unique taste of petis (fermented shrimp paste), sweetened with palm sugar, and spiced with garlic and chili.
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