Still hungry? Check out more recipes below!
This Yorkshire Pudding Pie is a savory delight featuring a crispy and fluffy pudding crust, filled with tender beef, aromatic thyme, and wholesome vegetables.
Mendoza Pasteles are scrumptious Argentine-inspired meat pies filled with seasoned beef, potatoes, and veggies, perfect for a hearty dinner or an appetizer at a gathering.
Empanadas Cordobesas are savory and hearty pastries filled with a delicious mixture of beef, onions, bell peppers, and hard-boiled eggs, signature to Córdoba, Argentina. These empanadas offer a perfect blend of spices with a hint of olives wrapped in a crispy baked dough.
Durban's Ocean Cradle Pie is a sumptuous seafood medley encased in a flaky puff pastry crust, filled with tender hake, prawns, and calamari, with a hint of curry spices and coconut milk for an exotic touch.
Tourte de Magret is a savory French pie that combines duck breast with a rich filling of lardons, onions, and mushrooms, all encased in golden crusts, perfect for a hearty meal.
Pierogi de Mandioca is a twist on the traditional Polish dumpling, using mandioca (yuca) in the dough for a unique texture and flavor. Filled with a rich mixture of cheese, potatoes, and sautéed onions, these dumplings are perfect for any meal.
A traditional Greek pie made with flaky phyllo dough, filled with a savory mixture of spinach, feta, and herbs.
Melktertj is a traditional South African dessert known for its creamy, custard-like filling with a hint of vanilla and cinnamon, set in a crisp, buttery crust.
A decadent and aromatic pastry pie filled with succulent chicken, earthy mushrooms, and rich truffle flavors, topped with a golden-brown crust.
Quiche Parisienne is a delightful French-style savory pie that combines a creamy egg mixture with gruyere cheese and ham baked in a flaky crust.
15
3
