Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Kyoto's Fiery Nest is a spicy and savory noodle dish featuring tender chicken breast, vibrant vegetables, and bold flavors of soy sauce and chili, encapsulating an authentic Japanese taste.
Bánh Bèo Chả is a popular Vietnamese snack consisting of small steamed rice cakes topped with savory shrimp, flavorful chả (Vietnamese sausage), and crunchy fried shallots, served with a tangy fish sauce dressing.
Es Doger is a refreshing Indonesian dessert drink perfect for hot days, featuring a mix of coconut milk, fermented cassava, and various tropical fruits.
Mote con Chicharrón is a savory traditional dish from Latin America, combining tender, crispy pork belly with boiled hominy corn for a hearty, flavorful experience.
Morinaga Mochi is a delightful Japanese treat, known for its chewy and soft texture, often filled with sweet red bean paste and lightly dusted with matcha or kinako for added flavor.
Pão de Queijo is a traditional Brazilian cheese bread made with a blend of tapioca flour, cheeses, and simple ingredients, resulting in a chewy and cheesy delight perfect for breakfast or a snack.
Desert Breeze Zrig is a refreshing and cooling drink from North African cuisine, ideal for hot, sunny days.
Bánh Xèo is a crispy Vietnamese pancake made with rice flour and coconut milk, stuffed with shrimp, pork, and bean sprouts, and served with fresh herbs and fish sauce for dipping.
Jequitibá Amargo is a traditional Brazilian infused drink with a distinctive bitter taste from jequitibá bark, balanced by sugar and the tang of lemon.
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