Recipes | I've Been Cooking

Saka Saka Palate

Saka Saka Palate is a traditional Congolese dish made with tender cassava leaves, rich palm oil, onions, garlic, and a variety of complementary ingredients like peanuts, smoked fish, and spices, offering a flavorful and comforting experience.

🇨🇬 Congo$$

Pão de Queijo Tostado

Pão de Queijo Tostado is a delightful Brazilian cheese bread that features a crispy exterior and a soft, chewy center. Perfect as a snack or appetizer, it boasts a rich flavor of cheese and a unique texture derived from tapioca flour.

🇧🇷 Minas Gerais, Brazil$

Costa Rican Passion

Costa Rican Passion is a flavorful and vibrant dish featuring a mix of white rice and black beans complemented by aromatic spices, fresh vegetables, and a zesty lime touch, perfect for a satisfying meal.

🇨🇷 Costa Rica$

Hue Taro Bites

Hue Taro Bites are crispy, savory treats packed with the rich flavors of taro, coconut milk, and a delightful zing of lemongrass, complemented by a spicy peanut garnish.

🇻🇳 Hue, Vietnam$

Nohut Shurbo

Nohut Shurbo is a flavorful and aromatic Middle Eastern chickpea stew, combining tender chickpeas with a rich blend of spices in a tomato-based sauce.

🇹🇯 Tajikistan$

St. Helena Plantain Bites

Savor the exotic flavors of St. Helena with these crispy Plantain Bites, seasoned with aromatic spices and a zesty cilantro-lime touch.

🇸🇭 St. Helena$

Num Poum

Num Poum is a deliciously sweet Cambodian dessert made from pumpkin and coconut milk, offering a unique blend of caramelized palm sugar flavors with creamy textures.

🇰🇭 Cambodia$

Yatsuhashi Visions

Yatsuhashi Visions is a delightful Japanese sweet treat made with rice flour, sugar, and cinnamon, filled with a luscious sweet bean paste and dusted with soybean flour.

🇯🇵 Kyoto, Japan$

Bata Kobo

Bata Kobo is a savory and aromatic Indian-inspired dish made with chickpea flour and spices, steamed to perfection in banana leaves for a unique flavor.

🇰🇮 Kiribati$

Cañihua Porridge

Cañihua Porridge is a nutritious and comforting breakfast option, featuring the Andean super-grain Cañihua cooked in a blend of milk and almond milk, and sweetened with vanilla, brown sugar, and honey. Top with fresh berries and nuts for added flavor and health benefits.

🇵🇪 Peru$$

I've been...

Saka Saka Palate

Pão de Queijo Tostado

Costa Rican Passion

Hue Taro Bites

Nohut Shurbo

St. Helena Plantain Bites

Num Poum

Yatsuhashi Visions

Bata Kobo

Cañihua Porridge

I've been...

Saka Saka Palate

Pão de Queijo Tostado

Costa Rican Passion

Hue Taro Bites

Nohut Shurbo

St. Helena Plantain Bites

Num Poum

Yatsuhashi Visions

Bata Kobo

Cañihua Porridge