Still hungry? Check out more recipes below!
Libyan Baklawa is a delightful dessert that combines layers of crisp phyllo dough with a rich nut filling, sweetened by a fragrant syrup made from honey and rose water.
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Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
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Baghdad Bulbul is a traditional sweet pastry known for its delicate flavor of rose water and cardamom, offering a unique Middle Eastern dessert experience.
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