Still hungry? Check out more recipes below!
Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.
Schwäbische Anisbrötchen are traditional Swabian biscuits that are light, airy, and flavored with aromatic anise seeds, providing a sweet yet subtly spiced treat.
Cape Malva Pudding is a traditional South African dessert that is rich, moist, and characterized by its sweet apricot flavor and creamy sauce.
Birifor Tandour is a savory chicken stew from the Birifor people in Ghana, featuring a blend of aromatic spices, groundnuts, and vegetables, creating a rich and hearty dish.
Empanada Criolla is a savory South American pastry filled with seasoned beef, onions, peppers, and olives, enclosed in a fluffy, golden crust.
Escudella Seared is a hearty and traditional Catalan dish combining a variety of meats and vegetables to create a richly flavored stew perfect for cold evenings.
The Hue Lotus Blossom is a delightful Vietnamese dish that blends the crunchy texture of lotus root with the succulent flavors of shrimp and pork, perfectly seasoned with fish sauce and fresh herbs.
Arequipeño Suspiro is a traditional Peruvian dessert layered with rich and creamy manjar blanco topped with a port-infused meringue.
Kasar Paturi is a traditional Bengali dish where Kasar (tofu or paneer-like cheese) is marinated in a spicy mustard and coconut paste, then wrapped in banana leaves and steamed, providing a flavorful and aromatic meal.
Timor Taro Buts is a flavorful dish that combines creamy taro with rich coconut milk and aromatic spices, highlighting the culinary traditions of Timor with a hint of chili warmth and citrusy notes.
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