Still hungry? Check out more recipes below!
Paraná Salgado is a savory, buttery pastry filled with a rich, spiced chicken and vegetable mixture, perfectly complemented by olives and melted mozzarella cheese.
Prairie Pastelitos are delightful hand pies filled with savory beef and aromatic spices, wrapped in a buttery, flaky pastry. Perfect for a hearty snack or light meal.
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Cyprus Crumbenik is a delightful savory pie that combines flaky pastry with a rich filling of spinach and feta cheese, seasoned perfectly with spices.
Bubur Ayam Jakarta is a savory Indonesian chicken and rice porridge, seasoned with ginger and turmeric, and topped with an array of delicious ingredients such as fried shallots, sliced spring onions, and kerupuk.
Madurai Mittai Murukku is a traditional Indian snack, known for its sweet and crunchy texture, made with rice flour, urad dal flour, and butter, giving it a unique flavor that's both savory and sweet.
Shukto is a traditional Bengali dish that combines a mix of vegetables with spices and milk, providing a unique bittersweet flavor typically served as an appetizer or a side dish.
Empanadas Caraqueñas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
Schwäbische Krümelknusper is a delightful German-inspired breadcrumb topping, seasoned with garlic and rosemary, perfect for adding a crispy, flavorful finish to your dishes.
Celtic Caerphilly Cake is a savory treat that combines the unique flavor of Caerphilly cheese with aromatic herbs and a deliciously moist cake base, perfect for an appetizer or a light snack.
16
2
