Still hungry? Check out more recipes below!
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Chiang Mai Velvet Noodles offer a delightful balance of flavors with tender rice noodles enveloped in a rich, savory sauce, complemented by the freshness of lime and herbs.
Cetina Satarama is a flavorful and aromatic Middle Eastern-inspired lamb dish, blending spices like cumin and coriander with a refreshing yogurt-mint sauce, served over fragrant rice.
Jangmyung Towers offer a delightful fusion of tender beef, savory tofu, and crisp vegetables, layered on a bed of fragrant rice, topped with spicy kimchi and drizzled with rich gochujang sauce.
Pimenté Rochefortois is a creamy and rich cheese-based sauce, featuring the bold flavors of Rochefort cheese, enhanced by spicy peppers and aromatic herbs, perfect as a delectable topping for meats or roasted vegetables.
Ema Datshi Putha is a classic Bhutanese dish combining buckwheat noodles with a spicy cheese and chili sauce, perfect for those who enjoy bold flavors.
A vibrant and refreshing Korean-inspired seafood dish that combines tender mackerel with the tangy crunch of kimchi and fresh vegetables.
Rangoli Samosa is a colorful twist on the traditional Indian snack, filled with a spiced mixture of potatoes, peas, and carrots wrapped in a crispy pastry.
Gong Bao Jiding, also known as Kung Pao Chicken, is a classic Chinese dish featuring succulent chicken chunks stir-fried with crunchy peanuts, aromatic spring onions, and the spicy zing of dried chilies and Sichuan peppercorns.
Shandong Sparkle is a vibrant and tangy chicken dish infused with the bold flavors of ginger, garlic, and a medley of colorful peppers, bringing a taste of Chinese cuisine to your dining table.
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